Do you like butter? Do you like garlic? Do you like shrimp?! Well imagine them all together making Garlic Butter Shrimp. This meal has to be my favorite meal of the day! No matter what time, give it to me. It’s so easy to make, affordable, and quick, too. Who doesn’t want that triple threat?! Below I’ll be sharing a video of how I make it and in this blog, it will share more in depth details about it. So keep on reading, or simply watching my video! Enjoy!
INGREDIENTS
I got most of my ingredients from the 99 cent store and Aldi. The grand total of all of this was $10.81! How crazy is that?! Super savings for the win!
Garlic or minced garlic in a jar
Butter
Shrimp
Salt
Pepper
PREPERATION
Mince a clove of garlic or add as much garlic as you like.
Thaw out raw shrimp (if frozen).
Take out a full stick of butter then cut in 4 squares.
STEPS TO A DELICIOUS MEAL
Heat the pan with medium high heat.
Place half of the butter into the pan.
Add raw shrimp and cook it.
Cooking raw shrimp first will drain out all the excess water!
Remove shrimp from the pan and put it to the side.
Keep stove at a medium heat so it does not burn your food.
Put the remaining half a stick of butter into your pan and brown it just a little bit.
Add minced garlic and start to saute it, but do not make it turn too brown.
PRICE POINT AND WHERE I GOT MY INGREDIENTS!
Garlic – $1, 99 Cents Store
Butter – $2.32, Aldi
Shrimp – $5.49, Aldi
Salt – $1, 99 Cents Store*
Pepper – $1, 99 Cents Store
GRAND TOTAL = $10.81
*My mom actually bought it in bulk, but you could find salt for a dollar at the 99 cents store.
WATCH ME COOK IT
Please let me know if you guys tried this out! Send me pictures through my email or anywhere! I’m so excited to have shared this with you. Keep following my blog for more posts like these!
WELCOME! 